Savory Crepes

Served with: salad.

Best qualities: The sausage filling was yummy.

Potential improvements: A sauce would have been nice.

Combine in blender until smooth:

1/2 cup flour

1/2 cup milk

1/4 cup lukewarm water

2 large eggs

2 tbls unsalted butter, melted

Pinch of salt

Pour batter into a pitcher, cover with plastic wrap, and let stand for 30 min or refrigerate for up to 2 days.

Heat pan over medium heat and coat with a little butter. Pour about 2 tbls of the batter into the pan and cook on both sides. Remove crepe to a piece of wax paper and repeat.

Filling:

As you like. We used sauteed mushrooms, carmelized onions and feta in Mama and Dada's. And we put sausage and carrots in Julesy's.